Chapter XX · Entremets (Sweets) · No. 2533
2533—Hilda Soufflé
This is a lemon soufflé, accompanied by fine strawberries, well cooled and coated with a purée of fresh raspberries.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2533, p. 740. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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