Chapter XIX · Savouries · No. 2320
Built upon: No. 502Omelet aux Fines Herbes
2320—Omelette aux Fines Herbes
See No. 502, Omelet aux Fines Herbes.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2320, p. 682. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →