Chapter XVIII · Vegetables and Farinaceous Products · No. 2163
Built upon: No. 2104Cabbages for Garnish.—ANo. 2106Cabbages for Garnish.—C
2163—Laitues Farcies pour Garniture
Proceed as directed under Nos. No. 2104, Cabbages for Garnish.—A to No. 2106, Cabbages for Garnish.—C.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2163, p. 651. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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