Chapter XVIII · Vegetables and Farinaceous Products · No. 2164
Built upon: No. 2089Chicorée à la Crème
2164—Laitues à la Crème
Proceed as directed under No. 2089, Chicorée à la Crème.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2164, p. 651. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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