920—Filets de Soles à la Moscovite

Prepare (1) some paupiettes of filleted sole, in rings, as explained under “Filets de Soles à la Calypso” (No. 918, Filets de Soles Calypso); (2) as many round, fluted cases made from hollowed cucumber as there are paupiettes. The cucumber cases should be well No. 273, Blanchings and No. 168, Cooked Marinade for Venison inside. Set each paupiette in a cucumber case; garnish their centre with caviare, and arrange them in a circle on a dish.

Send a sauce Russe to the table, separately, at the same time as the dish.