Chapter XIV · Fish · No. 765
765—Fresh-water Herrings
like the Féra, come from
Switzerland or Savoy, and are very scarce on the English market.
Prepared especially à la Meunière.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 765, p. 261. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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