Chapter XIII · Soups · No. 619
619—Consommé à l’Essence de Céleri
It is impossible to state exactly how much celery should be used, the quantity being entirely subject to the more or less decided flavour of the vegetables at one’s disposal.
Experience alone can guide the operator in this matter.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 619, p. 223. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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