590—Consommé Nesselrode

Have ready one quart of game consommé, prepared with hazel-hen fumet. Poach two baba-moulds of royale made from chestnut purée with two small tablespoonfuls of game salmis sauce added thereto; cut it into roundels half-inch thick, and trim these with a grooved fancy-cutter.

Put them into the soup-tureen with two tablespoonfuls of a julienne of hazel-hen fillets, the same quantity of a julienne of mushrooms, and pour thereon the boiling game consommé.