Chapter XI · Hors-d’Œuvres · No. 314
Built upon: No. 2393Croûtes et CroustadesNo. 387Tartlets and BarquettesNo. 350Frivolities
314—Barquettes
These are a kind of small No. 2393, Croûtes et Croustades with indented edges, made in very small, boat-shaped moulds, and they may be garnished in any conceivable way.
As their preparation is the same as that of Tartlets, see the latter (No. 387, Tartlets and Barquettes); also refer to “Frivolities” (No. 350, Frivolities).
Escoffier, A. (1907). A Guide to Modern Cookery, No. 314, p. 144. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →
Referenced by 16 preparations
- No. 329dCucumber à la Danoise
- No. 330Stuffed Cucumbers
- No. 350Frivolities
- No. 387Tartlets and Barquettes
- No. 800Cold Salmon
- No. 806Saumon Froid, ou Darne de Saumon Froid à la Norvégienne
- No. 961Homard à la Russe
- No. 998Barquettes de Laitances à la Florentine
- No. 1627Ursulines de Nancy
- No. 1676Sylphides de Volaille
- No. 1677Mousselines de Volaille à la Florentine
- No. 1698Poularde Rose de Mai