Chapter XXI · Ices and Sherbets · No. 2843
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2843—Bombe Châteaubriand
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with apricot ice, and fill it with a vanilla Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2843, p. 804. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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