Chapter XXI · Ices and Sherbets · No. 2833
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2833—Bombe Almeria
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with Anisette ice, and fill it with a pomegranate Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2833, p. 803. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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