Chapter XXI · Ices and Sherbets · No. 2832
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2832—Bombe Aïda
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with strawberry ice, and fill it with a Kirsch-flavoured Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2832, p. 803. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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