Chapter XX · Entremets (Sweets) · No. 2743
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2743—Tivoli aux Fraises
No. 916, Another Method of Preparing Aspics de Filets de Soles an ornamented mould, fitted with a central tube, with a thick coat of very clear, Kirsch-flavoured jelly. Fill the mould with a Bavarois preparation, combined with plenty of wild strawberry purée, and let its contents set. Turn it out, when about to serve, and surround it with very clear, chopped, Kirsch-flavoured jelly.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2743, p. 787. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →