Chapter XX · Entremets (Sweets) · No. 2575
Built upon: No. 2553Apricots à la Cussy
2575—Pêches à la Cussy
Proceed exactly as for No. 2553, Apricots à la Cussy.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2575, p. 748. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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