Chapter XX · Entremets (Sweets) · No. 2574
Built upon: No. 2551Apricots à la CondéNo. 2552Apricots à la Condé (2nd method)
2574—Pêches à la Condé
Nos. No. 2551, Apricots à la Condé and No. 2552, Apricots à la Condé (2nd method) maybe applied in every respect to peaches.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2574, p. 748. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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