Chapter XVIII · Vegetables and Farinaceous Products · No. 2081
2081—Morilles à la Crème
Proceed as for Cèpes and Mushrooms with Cream.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2081, p. 636. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →