Chapter XV · Relevés and Entrées · No. 1342
1342—Rognons Brochette au Vert Pré
Prepare the mutton kidneys exactly as explained under the first of this kind of recipes, and surround them with small heaps of straw potatoes and bunches of very green parsley.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1342, p. 444. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →