Chapter XV · Relevés and Entrées · No. 1284
1284—Sautés de Veau Divers
Veal sauté may also be prepared with mushrooms, fines herbes, egg-plant, tomatoes, or “Currie à l’Indienne,” etc.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1284, p. 428. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →