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Created by Chef Dean
Tiny golden coins of tender pancake, each one a perfect two-bite treasure that turns ordinary mornings into the kind of breakfast children remember forty years later.
The silver dollar pancake exists because some grandmother, somewhere, understood child psychology better than any expert. A stack of regular pancakes can intimidate a small person. But a plate scattered with tiny golden coins? That's an invitation to play.
I've watched children who claim to hate breakfast devour a dozen of these without complaint. The size makes them approachable. Each one is a complete unit, a self-contained achievement. You can count them, arrange them, dunk them one at a time. For kids still learning the world, this matters more than we remember.
The batter is identical to any good buttermilk pancake. The buttermilk provides tang and tenderness through its acidity, which also activates the baking soda for extra lift. What changes is the pour: small spoonfuls instead of quarter-cup scoops. The smaller diameter means faster cooking, more edge per bite, and a higher ratio of golden crust to fluffy interior. Adults discover they prefer them too.
Make these on a Saturday morning when time stretches out like it did when you were young. Let the kids help drop the batter. Give them the job of counting the bubbles. This is how we pass down breakfast.
Quantity
1 1/2 cups (190g)
Quantity
2 tablespoons
Quantity
1 1/2 teaspoons
| Ingredient | Quantity |
|---|---|
| all-purpose flour | 1 1/2 cups (190g) |
| granulated sugar | 2 tablespoons |
| baking powder | 1 1/2 teaspoons |
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