Name: Panaché Marocain
Prep time: 20 min
Total time: 20 min
Yield: 4 large glasses
Cuisine: Moroccan
Ingredients: 2 ripe bananas, peeled and sliced; 1 ripe avocado, peeled and pitted; 1 sweet apple, peeled, cored, and chopped; 250g strawberries, hulled, or ripe seasonal red fruit; 750ml cold whole milk, plus more as needed; 3 to 4 tbsp sugar, or to taste; 1 tbsp orange blossom water, optional; 1 small handful blanched almonds, soaked until tender, optional; Ice cubes, for chilling the glasses, optional

Question 1

What fruit goes in Panaché Marocain?

Accepted Answer

Panaché Marocain uses ripe bananas, avocado, sweet apple, and strawberries blended separately with cold whole milk and sugar. Seasonal red fruit can replace strawberries. In summer, peaches or melon can stand in, while winter versions rely on apples, bananas, avocado, and orange.

Question 2

How do I keep Moroccan panaché thick like a juice-cart drink?

Accepted Answer

Keep Moroccan panaché thick by using cold whole milk and adding milk in controlled amounts. Blend bananas with about 250ml milk, avocado with about 250ml milk, apple with about 125ml milk, and strawberries with the remaining milk. Add extra milk by the splash, not by the cup.

Question 3

How do you layer Panaché Marocain in the glass?

Accepted Answer

Pour Panaché Marocain into chilled tall glasses in this order: avocado mixture first, then banana, apple, and strawberry. Tilt each glass and pour slowly down the side for clearer layers. Pour straight into the glass for the marbled juice-cart style common in Morocco.

Question 4

Can I make Panaché Marocain ahead of time?

Accepted Answer

Prepare the fruit for Panaché Marocain up to 4 hours ahead, then keep the cut fruit covered and chilled. Toss chopped apple with a spoonful of milk or a few drops of orange juice to slow browning. Blend the drink only just before serving.

Question 5

Can I use almond milk instead of whole milk in Moroccan panaché?

Accepted Answer

Almond milk can replace whole milk in Moroccan panaché when needed, but whole milk gives the drink its traditional juice-cart body. Use cold almond milk and add it gradually so the banana, avocado, apple, and strawberry layers stay thick instead of becoming thin.

Question 6

Do I need orange blossom water or almonds for Panaché Marocain?

Accepted Answer

Orange blossom water and blanched almonds are optional in Panaché Marocain. Add 1 tablespoon orange blossom water to the strawberry layer for a light floral aroma. Blend a small handful of soaked blanched almonds into the avocado layer for extra creamy Moroccan juice-cart richness.

Ingredient	Quantity
ripe bananaspeeled and sliced	2
ripe avocadopeeled and pitted	1
sweet applepeeled, cored, and chopped	1

Culinary Explorer

Panaché Marocain

Ingredients

ripe bananas

ripe avocado

sweet apple

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