Chapter XXIII
Fruit-stews and Jams
- No. 2952Plain Stewed Fruit
- No. 2953Mixed Stewed Fruit
- No. 2954Jams
- No. 2955The Cooking, Potting, and Sealing of Jams
- No. 2956Apricot Jam
- No. 2957Cherry Jam
- No. 2958Strawberry Jam
- No. 2959Orange Marmalade
- No. 2960Plum Jam
- No. 2961Rhubarb Jam
- No. 2962Tomato Jam
- No. 2963Black-currant Jelly
- No. 2964Quince Jelly
- No. 2965Red-currant Jelly (Method A)
- No. 2966Red-currant Jelly (Method B)
- No. 2967Red-currant Jelly (Method C)
- No. 2968White-currant Jelly
- No. 2969Red-currant Jelly, Prepared Cold
- No. 2970Orange Jelly
- No. 2971Apple Jelly
- No. 2972Tomato Jelly (1st Method)
- No. 2973Tomato Jelly (2nd Method)