726—Potage Jubilee, otherwise Balvet

Prepare, according to the directions given (No. 648, Purée de Pois Frais, Otherwise Saint-Germain), one and one-half pints of a purée of fresh peas, and add thereto one-half pint of consommé of “La Petite Marmite.” Set to boil, and finish with two oz. of butter.

Garnish with the vegetables from the Marmite, prepared as for Croûte au Pot.