Chapter XXI · Ices and Sherbets · No. 2913
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2913—Bombe Victoria
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with strawberry ice, and fill it with Plombière ice.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2913, p. 810. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →