Chapter XXI · Ices and Sherbets · No. 2901
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2901—Bombe Sélika
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with pralined ice, and fill it with a Curaçao Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2901, p. 809. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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