Chapter XXI · Ices and Sherbets · No. 2897
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2897—Bombe Richelieu
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with rum ice; fill it with a coffee Bombe-preparation, and distribute coffee drops upon it after turning.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2897, p. 808. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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