Chapter XXI · Ices and Sherbets · No. 2882
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2882—Bombe Montmorency
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with Kirsch ice, and fill it with a cherry Bombe-preparation. After turning out, surround it with half-candied cherries.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2882, p. 807. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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