Chapter XXI · Ices and Sherbets · No. 2864
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2864—Bombe Jaffa
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with pralined ice, and fill it with an orange Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2864, p. 805. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →