Chapter XXI · Ices and Sherbets · No. 2829
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2829—Bombe Aboukir
Having No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with pistachio ice, fill it with a pralined Bombe-preparation, combined with chopped pistachios.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2829, p. 803. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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