Chapter XXI · Ices and Sherbets · No. 2826
2826—Bombes (Generic Recipe)
Originally, Bombes were made from an ordinary ice preparation, in spherical moulds; hence their name, which is once more justified by their arrangement, consisting as it used to do of superposed and concentric layers, the outermost of which was very thin. Nowadays, Bombes are more often moulded in the shape of shells, but the preparation from which they are made is much more delicate than it was formerly.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2826, p. 802. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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