Chapter XXI · Ices and Sherbets · No. 2823

2823—Iced Biscuit Napolitaine

Mould the base with a vanilla-flavoured preparation, the middle with strawberry ice, and the top with a preparation of pralined biscuit.

Escoffier, A. (1907). A Guide to Modern Cookery, No. 2823, p. 801. London: William Heinemann. Translation of Le Guide Culinaire (1903).

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