Chapter XX · Entremets (Sweets) · No. 2707
Built upon: No. 2697Pêches Cardinal
2707—Poires Cardinal
Poach the pears in a vanilla-flavoured syrup, and then proceed as directed under No. 2697, Pêches Cardinal.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2707, p. 779. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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