Chapter XX · Entremets (Sweets) · No. 2635
Built upon: No. 2795Glace Plombière
2635—Charlotte Plombière
Line the Charlotte with lady’s-finger biscuits or with gaufrettes. When about to serve, garnish it with a Plombière ice (No. 2795, Glace Plombière) and turn it out upon a napkin.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2635, p. 762. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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