Chapter XX · Entremets (Sweets) · No. 2623
2623—Various Fruit Bavarois
After the generic recipe, Bavarois may be prepared from pine-apple, apricots, strawberries, raspberries, melon, etc.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2623, p. 759. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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