Chapter XX · Entremets (Sweets) · No. 2512
Built upon: No. 916Another Method of Preparing Aspics de Filets de SolesNo. 2344The Cooking of Sugar
2512—Souffléd Pudding à la Régence
Make a souffléd-pudding preparation flavoured with vanilla, and poach it in a bain-marie, in a mould No. 916, Another Method of Preparing Aspics de Filets de Soles with sugar cooked to the No. 2344, The Cooking of Sugar stage. Serve an English custard, prepared with caramel, separately.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2512, p. 737. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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