2488—Marrow Pudding

Melt half a lb. of beef-marrow and two oz. of suet, in a bain-marie, and let it get tepid. Then work this grease in a basin with half a lb. of powdered sugar; three oz. of bread-crumbs, dipped in milk and pressed; three whole eggs and eight egg-yolks; half a lb. of candied fruit, cut into dice; three oz. of sultanas and two oz. of pipped, Malaga raisins.

Pour this preparation into an even, deep, buttered and dredged border-mould; and poach in the bain-marie.

Serve a sabayon with rum at the same time.