2213—Pommes de Terre Duchesse au Chester

Use the same preparation as for No. 2210, Croquettes de Pommes de Terre, and combine it with two oz. of grated Chester per lb. Mould it to the shape of very small galettes; set these portions on a buttered tray; gild them with beaten eggs; cover each with a thin slice of Chester, and set them in the oven for seven or eight minutes before serving.