Chapter XVIII · Vegetables and Farinaceous Products · No. 2142
2142—Tuberous Fennel (Fenouil Tubéreux)
This vegetable is not very well known in England, where it is sold only by the leading merchants of early-season vegetables. It is prepared like the cardoons and the marrows.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2142, p. 648. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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