Chapter XVIII · Vegetables and Farinaceous Products · No. 2077
Built upon: No. 2076Flan Grillé aux Champignons
2077—Tartelettes Grillées aux Champignons
These tartlets constitute an excellent and beautiful garnish, more particularly for Tournedos and Noisettes. Proceed exactly as for No. 2076, Flan Grillé aux Champignons, but use tartlet moulds the size of which is determined by the dimensions of the piece or preparation which they are to accompany.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2077, p. 635. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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