Chapter XVI · Poultry (Volaille) · No. 1907
1907—Cailles glacées Reine Amelie
Prepare the
quails in the usual way, and lay them round a rock of Granité
prepared with tomatoes.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1907, p. 600. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →