Chapter XVI · Poultry (Volaille) · No. 1714a
Built upon: No. 1660Chicken Pie
1714a—Chicken Pie
See No. 1660, Chicken Pie.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1714a, p. 542. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →