1640—Poulet de Grains à la Katoff

Split the chicken open along the back, and half-cook it in the oven as in No. 1636, Poulet de Grains Grillé Diable. This done, complete its cooking on the grill.

Meanwhile, mould on a round, buttered dish a sort of galette of Duchesse potatoes (No. 2212, Pommes de Terre à la Duchesse), one inch thick. Gild, and colour in the oven.

Dish the grilled chicken on this galette, and surround the latter with a thread of strong veal gravy.