1297—Amourettes à la Tosca

Poach one lb. of No. 1288, Calf’s Brains and Amourettes, as explained above, and cut them into lengths of one in.

Prepare a garnish of macaroni cohered with butter and grated Parmesan, and add thereto four tablespoonfuls of a crayfish cullis per four oz. of macaroni; three crayfishes’ tails for each person, and two-thirds of the pieces of No. 1288, Calf’s Brains and Amourettes. Toss well, in order to thoroughly mix the whole; dish in a timbale; cover the macaroni with what remains of the pieces of No. 1288, Calf’s Brains and Amourettes, and cover them slightly with crayfish cullis.